I am always looking for ways to use chicken as I eat a lot of it. I came up with this chicken salad recipe after having grilled a few too many chicken breasts during a get together. Using grilled chicken gives this recipe an extra depth of flavor and that familiar summertime fun grilled charred taste.
Chicken salad is usually loaded with mayonnaise but this version has none. I substitute yogurt and avocado for the mayo. Combined, these give you the creaminess you crave in a chicken salad but using only healthy fats. This salad also includes lots of protein, fiber and vitamins.
This salad can be served on whole wheat toast or on a bed of lettuce. I also like to top it with pickled jalapeño
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