Combine salmon marinade and salmon and refrigerate at least and hour or overnight
Combine and whisk beet marinade and salad dressing. Set aside
Peel and slice beets into 1/2" thick medallions. Marinade with 3/4 of the beet marinade for at least and hour or overnight. Reserve the rest of the marinade to use for salad dressing
Make the seasonal salad. Dice the radishes, apples and combine with pea shoots or micro greens. Dress and toss salsa with the reserved beet marinade/dressing. Set aside
Heat grill to medium high heat. Grill beets for around 7 minutes on each side. Depending on the thickness of your salmon grill 4-6 minutes on each side till cooked medium or medium well.
Serve salmon with seasonal salad on top or side. Serve with beets and a lemon wedge.. enjoy!