Italian spaghetti squash boats
Here is my way to satisfy my pasta cravings with a healthier version using spaghetti squash
- 1 Spaghetti squash
- 3-4 Cups Marianara sauce
- 4-6 Oz's Fresh mozzarella
- 1/2 Cup Parmesen cheese
Preheat oven to 350 degrees
Cut spaghetti squash in half lengthwise and rub inside with olive oil and salt and pepper liberally. Place on sheet pan cut side down
Roast in oven at 350 degrees for 30-35 mins. You will know it's ready when you can poke a fork through skin easily.
Remove from oven and let cool.
Using a fork, pull flesh from shell. It should look like spaghetti. Place is bowl and drain excess liquid. Place the "spaghetti" back in shells
Top with marianara sauce (optional - turkey meatballs, chicken sausage, ground turkey)
Slice and top with fresh mozzarella and sprinkle with Parmesan cheese and salt and pepper.
Place back in oven under broiler until cheese is melted and bubbly.
Remove from oven and top with fresh oregano or/and basil garnish. Serve and enjoy.