Print Recipe

Grilled Marinated Salmon

Course: Main Course
Cuisine: American


  • 1 fillet of salmon with or without skin


  • 1 tbsp grated ginger
  • 1 tbsp ground tumeric
  • 2 cloves grated or chopped garlic
  • 1/2 cup Dijon mustard
  • 1/2 cup tamari or soy sauce
  • 2 chopped scallions


  • 1 cup tamari or soy sauce
  • 1/2 cup Dijon mustard
  • 1 tbsp hot sauce of your choice you can add more depending on your spice level
  • 1 cup honey
  • 1 tbsp grated ginger
  • 1 tbsp rice wine vinegar


  • Combine marinade ingredients in bowl and stir.
  • Add salmon and marinade in plastic bag and refrigerate for at least 30 mins or overnight
  • Grill salmon on direct heat for about 5 mins on each side, depends on thickness and how you like yours done. (I like a medium rare)
  • While salmon is cooking or before combine glaze in a pot and bring to boil.. reduce heat to medium and cook until it thickens..  usually about 15 mins. 
  • Serve salmon with glaze on top and lemon wedge... I like to serve the salmon with a side of roasted potatoes, carrots and turnips.